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Eating out - Sidari restaurants

Eating out in Corfu is a pleasure. Whether dining at a local
taverna or
restaurant, there are hundreds of small places with exquisite food, makes you really hungry. The
native cuisine is delightfully uncomplicated and quite different from what's found in Greek restaurants abroad. Much of the cooking relies on simple seasonings and fresh meat and vegetables.
It's common for Greeks to make a lunch of mezedes,typical dishes include fried meatballs, octopus, shrimp, squid, cheese, olives, stuffed vine leaves, squash balls, tzatziki, eggplant dip, small sausages and giant beans. You can find mezedes at an ouzeri (serving ouzo, an anise-flavored liqueur or with beer.)Both of these restaurants are open only the day.
For the evening meal,
Greek tavernas serve specialties as moussaka kebabs, pastitsio,stifado,and paidakia. The cost of dinner for one, not including drinks, start 5.85 euro. A lot of restaurants, Greek Tavernas, ouzeri, you will find in all tourist areas of Corfu.
My Favorite Menu:
Moussaka lamb, eggplant and bechamel sauce.
Pastitsio (lamb or goat meat with macaroni and tomatoes.
Sofrito which is small slices of veal cooked in spicy sauce.
Pastitsada which is macaroni with veal cooked in tomato sauce.
Bourdetto a fish cooked in sauce with red peppers and onion.
View Also:
Restaurants &
Sidari Recipes
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